In episode 36, Kathy shares ideas for using frozen peaches. She also shares a recipe for Blackberry Peach Cobbler which uses frozen peaches and frozen blackberries. Recipes Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/blackberry-peach-cobbler/">Blackberry Peach Cobbler</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/homemade-peach-cobbler/">Peach Cobbler</a></li> <li><a href= "https://www.beyondthechickencoop.com/smoothie-with-fruit-and-veggies/"> Fruit and Veggie Smoothie</a></li> <li><a href= "https://www.beyondthechickencoop.com/old-fashioned-peach-ice-cream/"> Peach Ice Cream</a></li> <li><a href= "https://www.beyondthechickencoop.com/mango-peach-popsicles/">Mango Peach Popsicles</a></li> </ul> In this episode you'll learn: <ul> <li>Ways to use frozen peaches</li> <li>A recipe for making blackberry peach cobbler</li> </ul> Be certain to listen to Episode 3 where I discuss how to freeze peaches.

037 Making Rhubarb Jam

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.