In this episode, Kathy shares ways to use up home canned apricot jam. Recipes <ul> <li><a href= "https://www.beyondthechickencoop.com/apricot-jam/">Apricot Jam</a></li> <li><a href= "https://www.beyondthechickencoop.com/apricot-chicken/">Apricot Chicken</a></li> <li><a href= "https://www.beyondthechickencoop.com/apricot-bars/">Apricot Bars</a></li> <li><a href= "https://www.beyondthechickencoop.com/thumbprint-cookies/">Thumbprint Cookies</a></li> <li><a href= "https://www.beyondthechickencoop.com/puff-pastry-pinwheels/">Puff Pastry Pinwheels</a></li> </ul> In this episode you'll learn: <ul> <li>Different ways to use up a surplus of jam</li> <li>An easy recipe perfect for weeknight dinners</li> </ul>

031 Making Orange Marmalade

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.