In episode 31, Kathy shares her recipe for making orange marmalade. Recipes Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/orange-marmalade/">Orange Marmalade</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/apricot-jam/">Apricot Jam</a></li> <li><a href= "https://www.beyondthechickencoop.com/apricot-chicken/">Apricot Chicken</a></li> </ul> In this episode you'll learn: <ul> <li>How to remove the peel from an orange</li> <li>The steps involved in making orange marmalade</li> <li>Ways to check to see if jam has reached the gel stage</li> <li>How to can orange marmalade using <a href= "https://www.beyondthechickencoop.com/water-bath-canning/">water bath canning</a></li> <li>How to freeze orange marmalade</li> </ul>

032 Beet Hummus

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.