In this episode, Kathy shares her method and tips for freezing fresh chicken eggs. Recipes Find the complete method for <a href= "https://www.beyondthechickencoop.com/freezing-chicken-eggs/">Freezing Chicken Eggs</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/lemon-curd/">Lemon Curd</a></li> <li><a href= "https://www.beyondthechickencoop.com/chocolate-meringue-cookies/">Meringue Cookies</a></li> <li><a href= "https://www.beyondthechickencoop.com/pecan-chocolate-chip-cookies/"> Chocolate Chip Cookies</a></li> </ul> In this episode you'll learn: <ul> <li>Why I'm freezing eggs</li> <li>Three types of eggs to freeze - whole eggs mixed, egg whites, egg yolks</li> <li>If you can freeze a whole egg in the shell</li> <li>If you can freeze a whole egg out of the shell</li> <li>How long frozen eggs last</li> <li>What needs to be added to egg yolks to stabilize the yolks</li> </ul>

030 Ways to Use Apricot Jam

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.