In this episode, Kathy discusses her method for blanching green beans. She also shares a recipe for using those blanched green beans as well as her tips for freezing green beans. Recipes Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/blanching-green-beans/">Blanching Green Beans</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/green-bean-almondine/">Green Beans Almondine</a></li> <li><a href= "https://www.beyondthechickencoop.com/green-beans-with-bacon/">Green Beans with Bacon</a></li> </ul> In this episode you'll learn: <ul> <li>How to blanch green beans</li> <li>How to select green beans</li> <li>How to freeze green beans</li> <li>Make ahead tips for using green beans</li> <li>Two recipes for using blanched green beans</li> </ul>

029 How to Freeze Chicken Eggs

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.