In episode 27, Kathy discusses what happens when honey crystallizes and what to do with the crystals.  Articles about honey bees and honey <ul> <li><a href= "https://www.beyondthechickencoop.com/harvesting-honey/">Harvesting honey</a></li> <li><a href= "https://www.beyondthechickencoop.com/honey-bees/">Honey bees</a></li> </ul> In this episode you'll learn: <ul> <li>Why honey crystallizes</li> <li>Difference between raw honey and store bought honey</li> <li>Best temperature to store honey</li> <li>If crystallized honey is bad</li> <li>How to get rid of the crystals in honey</li> <li>How long raw honey lasts</li> </ul>

028 Blanching and Freezing Green Beans

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.