In Episode 22, Kathy shares how to make Venison Pastrami.   Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/venison-pastrami/" target= "_blank" rel="noopener">Venison Pastrami</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/homemade-pickling-spice/" target="_blank" rel="noopener">Pickling Spice</a></li> </ul> In this episode you'll learn: <ul> <li>What type of meat you can cure for pastrami</li> <li>The four steps to making pastrami</li> <li>The difference between Prague Powder #1 and Prague Powder #2</li> <li>Ways to use pastrami</li> </ul>

023 What to Do with Ripe Avocados

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.