In episode 23, Kathy discusses how to store and freeze ripe avocados and shares recipes for using ripe avocados.   Recipes mentioned in this podcast: <ul> <li><a href="https://www.beyondthechickencoop.com/guacamole/" target="_blank" rel="noopener">Guacamole</a></li> <li><a href= "https://www.beyondthechickencoop.com/avocado-dressing-and-dip/" target="_blank" rel="noopener">Avocado Dip</a></li> <li><a href= "https://www.beyondthechickencoop.com/grilled-avocados-on-toast/" target="_blank" rel="noopener">Avocado Toast</a></li> </ul> In this episode you'll learn: <ul> <li>How to tell if an avocado is ripe</li> <li>How to slow down avocados from ripening</li> <li>Where to store avocados</li> <li>Ways to freeze mashed avocados</li> <li>How to freeze guacamole</li> <li>Recipes using avocados</li> </ul>

024 Easy to Make Raspberry Sauce

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.