In episode 21, Kathy shares a recipe for Black Bean Chili with Pumpkin. This recipe can be made with ingredients purchased from the store, or by using your home canned and preserved foods. Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/black-bean-pumpkin-chili/" target="_blank" rel="noopener">Black Bean and Pumpkin Chili</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/canning-dried-beans/" target= "_blank" rel="noopener">Canned Black Beans</a></li> <li><a href= "https://www.beyondthechickencoop.com/how-to-can-tomatoes/" target= "_blank" rel="noopener">Canned Tomatoes</a></li> <li><a href= "https://www.beyondthechickencoop.com/canning-chicken-stock/" target="_blank" rel="noopener">Canned Chicken Stock</a></li> <li><a href="https://www.beyondthechickencoop.com/pumpkin-puree/" target="_blank" rel="noopener">Pureed Pumpkin</a></li> <li><a href= "https://www.beyondthechickencoop.com/roasting-and-freezing-chili-peppers/" target="_blank" rel="noopener">Roasted Chili Peppers</a></li> </ul> In this episode you'll learn: <ul> <li>How to make a delicious pot of chili using black beans and pumpkin puree</li> <li>Ways to use your home canned goods in a recipe</li> <li>Toppings for chili</li> </ul>

022 Venison Pastrami

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.