In episode 20, Kathy shares her method for making pumpkin puree. Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/pumpkin-puree/">Pumpkin Puree</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/pumpkin-apple-muffins/" target="_blank" rel="noopener">Pumpkin Apple Muffins</a></li> <li><a href="https://www.beyondthechickencoop.com/pumpkin-waffles/" target="_blank" rel="noopener">Pumpkin Waffles</a></li> <li><a href="https://www.beyondthechickencoop.com/pumpkin-scones/" target="_blank" rel="noopener">Pumpkin Scones</a></li> <li><a href= "https://www.beyondthechickencoop.com/pumpkin-pie-bars/" target= "_blank" rel="noopener">Pumpkin Pie Bars</a></li> <li><a href= "https://www.beyondthechickencoop.com/black-bean-pumpkin-chili/" target="_blank" rel="noopener">Black Bean Pumpkin Chili </a></li> </ul> In this episode you'll learn: <ul> <li>What type of pumpkins are perfect for making pumpkin puree</li> <li>Steps to bake the pumpkins</li> <li>Method for pureeing the pumpkin</li> <li>How to store the puree</li> <li>Ways to use pumpkin puree</li> </ul>

021 Chili with Black Beans and Pumpkin

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.