In episode 19, Kathy shares two different recipes using home canned black beans. This is a great way to utilize the home canned dried beans discussed in episode 18. Recipes Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/black-bean-flautas/">Black Bean Flautas</a></li> <li><a href= "https://www.beyondthechickencoop.com/black-beans-and-rice/">Black Beans and Rice</a></li> <li><a href= "https://www.beyondthechickencoop.com/canning-dried-beans/">Canning Dried Beans</a></li> <li><a href= "https://www.beyondthechickencoop.com/taco-seasoning/">Taco Seasoning</a></li> <li><a href= "https://www.beyondthechickencoop.com/fajita-seasoning/">Fajita Seasoning</a></li> </ul> In this episode you'll learn: <ul> <li>Two recipes to make using canned black beans</li> </ul>

020 Making Pumpkin Puree

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.