In this episode, Kathy discusses the step by step process for canning dried beans. This process makes the beans ready to eat and shelf stable.  Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/canning-dried-beans/">How to Can Dried Beans</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/how-to-use-a-pressure-canner/"> Using a Pressure Canner</a></li> <li><a href= "https://www.beyondthechickencoop.com/how-to-can-tomatoes/">Canning Tomatoes</a></li> <li><a href= "https://www.beyondthechickencoop.com/green-tomato-relish/">Green Tomato Relish</a></li> </ul> Equipment needed <ul> <li>My pressure canner is an All American 921 canner. <ul> <li>Affiliate Link - Use coupon code BEYOND10 at <a href= "https://allamerican1930.com/product/921-21-5qt-canner-cooker/" target="_blank" rel="noreferrer noopener">All American</a> for free shipping! (I receive a small commission from All American, but this does not affect the cost you pay!)</li> </ul> </li> <li>Canning Jars</li> <li>Jar Lifter</li> </ul> In this episode you'll learn: <ul> <li>The process for canning dried beans</li> <li>The type of dried beans good for canning</li> </ul>

019 Using Canned Black Beans

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.