How to know if you should use a water bath canner or a pressure canner. In this episode, Kathy discusses everything you need to know and talks about how to use a pressure canner. Find the complete articles for <a href= "https://www.beyondthechickencoop.com/water-bath-canning/" target= "_blank" rel="noopener">Water Bath Canning</a> and <a href= "https://www.beyondthechickencoop.com/how-to-use-a-pressure-canner/" target="_blank" rel="noopener">Pressure Canning</a>. Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/how-to-can-tomatoes/">Canning tomatoes</a></li> </ul> In this episode you'll learn: <ul> <li>What recipes can be water bath canned</li> <li>What recipes need to be pressure canned</li> <li>Why pH levels matter</li> <li>How to prevent dangerous bacteria in home canned food</li> <li>Why you need to adjust time or psi levels when canning based on your elevation</li> <li>Steps to use a pressure canner</li> <li>Why venting steam is important when pressure canning</li> </ul> Show notes and a complete transcript can be found at <a href= "https://www.beyondthechickencoop.com/podcast/" target="_blank" rel="noopener">Preserving the Pantry</a>

010 Canning Carrots

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.