In this episode, Kathy and guest Peggy Gaudet discuss how to can chicken broth using a pressure canner.

They also discuss how they got started raising chickens and when they started raising meat chickens. Peggy explains her process for making 50 quarts of chicken broth.

The complete show notes page and a transcript can be found here: https://www.beyondthechickencoop.com/episode-008-canning-chicken-broth/

Recipes mentioned in this episode:

• Canning Chicken Broth
• How to make Chicken Broth
• Chicken Enchiladas
• Chicken Noodle Soup
• Chicken Salad
• How to use a Pressure Canner

• Food, Inc. - documentary
• Freedom Ranger or Red Ranger Chickens - available from several different on-line hatcheries. These are a slower growing chicken that are proportional in size, unlike many quick growing varieties that are bred for larger breast meat.