In this episode, Kathy discusses how to use a pressure canner to can carrots. Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/canning-carrots/" target= "_blank" rel="noopener">Canning Carrots</a> Recipes mentioned in this podcast: <ul> <li><a href="https://www.beyondthechickencoop.com/venison-stew/" target="_blank" rel="noopener">Venison Stew</a></li> <li><a href= "https://www.beyondthechickencoop.com/braised-short-ribs/" target= "_blank" rel="noopener">Braised Short Ribs</a></li> <li><a href= "https://www.beyondthechickencoop.com/creamy-chicken-noodle-soup/" target="_blank" rel="noopener">Chicken Noodle Soup</a></li> <li><a href= "https://www.beyondthechickencoop.com/carrot-cake-with-cream-cheese-frosting/" target="_blank" rel="noopener">Carrot Cake</a></li> <li><a href= "https://www.beyondthechickencoop.com/carrot-cookies-with-orange-glaze/" target="_blank" rel="noopener">Carrot Cookies</a></li> </ul> In this episode you'll learn: <ul> <li>How to prepare carrots for canning</li> <li>Steps needed to can carrots</li> <li>How to use canned carrots in recipes</li> </ul>

011 Apple Pie Filling

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.