In this episode, you'll learn all about making raspberry jam without using commercial pectin. Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/raspberry-jam-without-pectin/" target="_blank" rel="noopener">Raspberry Jam</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/seedless-blackberry-jam/" target="_blank" rel="noopener">Blackberry Jam</a></li> <li><a href= "https://www.beyondthechickencoop.com/water-bath-canning/" target= "_blank" rel="noopener">Water Bath Canning</a></li> </ul> In this episode you'll learn: <ul> <li>What type of raspberries make the best jam</li> <li>How to make jam without added pectin</li> <li>How to do three different gel tests</li> <li>How to freeze or water bath process your jam</li> </ul> Complete <a href= "https://www.beyondthechickencoop.com/episode-007-raspberry-jam/" target="_blank" rel="noopener">show notes</a> can be found here.

008 Canning Chicken Broth with Peggy Gaudet

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.