Point of Origin
Point of Origin
iHeartPodcasts and Whetstone Media
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
Introducing At the Table | The Food Allergy Podcast
This is At the Table, the Food Allergy Podcast—a show about food, connection, and living with food allergies. Each episode, we pull up a chair to a different table—from date nights to tables abroad—and discuss navigating each moment while still eating safely. Because living with food allergies isn’t just about what you can’t eat; it’s about still having your seat at the table. This show is brought to you in partnership with Genentech and Novartis. What is XOLAIR? XOLAIR® (omalizumab) for subcutaneous use is an injectable prescription medicine used to treat food allergy in people 1 year of age and older to reduce allergic reactions that may occur after accidentally eating one or more foods to which you are allergic. While taking XOLAIR you should continue to avoid all foods to which you are allergic. It is not known if XOLAIR is safe and effective in people with food allergy under 1 year of age. XOLAIR should not be used for the emergency treatment of any allergic reactions, including anaphylaxis. What is the most important information I should know about XOLAIR? Severe allergic reaction. A severe allergic reaction called anaphylaxis can happen when you receive XOLAIR. The reaction can occur after the first dose, or after many doses. It may also occur right after a XOLAIR injection or days later. Anaphylaxis is a life-threatening condition and can lead to death. Go to the nearest emergency room right away if you have any of these symptoms of an allergic reaction: wheezing, shortness of breath, cough, chest tightness, or trouble breathing low blood pressure, dizziness, fainting, rapid or weak heartbeat, anxiety, or feeling of “impending doom”  flushing, itching, hives, or feeling warm swelling of the throat or tongue, throat tightness, hoarse voice, or trouble swallowing Your healthcare provider will monitor you closely for symptoms of an allergic reaction while you are receiving XOLAIR and for a period of time after treatment is initiated. Your healthcare provider should talk to you about getting medical treatment if you have symptoms of an allergic reaction. Please see the full Prescribing Information for additional safety information, including Boxed Warning, and Medication Guide by visiting bit.ly/XOLPISee omnystudio.com/listener for privacy information.
Sep 9
1 min
Introducing the Whetstone Radio Collective
Missing Point of Origin? Continue discovering powerful food.stories with Whetstone's new podcasts
Feb 11, 2022
1 min
Food Apartheid: (And Why We Don't Call it a Food Desert)
Maybe you've heard heard of the term “food desert” as a means of describing these circumstances, but food apartheid is more forceful, more succinct and frankly, more accurate language.
Nov 25, 2020
44 min
The Morality of Meat
Eating Meat in 2020: environmental burdens, veganism, and healthism.
Nov 18, 2020
43 min
Black Coffee
How Black and African coffee producers are driving transformational change in the coffee industry.
Nov 11, 2020
38 min
Beyond the Wheat
The whitewashing of wheat and whole grains.
Nov 4, 2020
41 min
What Do We Mean When We Say Food Anthropology?
Exploring and defining the term food anthropology with its complexities and problematic history.
Oct 28, 2020
31 min
Spoiled Milk
Have you considered how Americans have been coerced into believing milk is an essential part of our healthy diet?
Oct 21, 2020
28 min
Green Gold: Avocado Farming in Mexico
The duality of the Hass avocado boom.
Oct 14, 2020
33 min
Wine of Volcano and Sea
Victoria Torres Pecis, the La Palma winemaker plays a critical role in revitalizing the industry in the Canary Islands.
Oct 7, 2020
27 min
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