Just a little bonus episode this week of me talking you through my aeropress recipe! If you like to follow along at home my recipe is 14g of coffee very coarsely ground, 200g of water at 84°c, the aeropress in the inverted method and a metal filter ( 2 paper filters if you don't have a metal filter).  The coffee I was using for this episode was a Nicaragua washed coffee from West Cork Coffee. Hope you try out this recipe and enjoy!   

In this weeks episode I sit down with Ray Foley, he hosts our nature talks here in Good Day Deli with a new series starting this year called Tributaries. I was able to catch Ray just as we were setting up for the talk about about reintroducing wolves into Ireland. There's two short clips of that talk by Pádraic Fogarty and Dr Kieran Hickey at the end of the episode and if you want to find out more about those talks you can follow it's Instagram at https://www.instagram.com/p/B9g1pmDlmoQ/

In our first episode we sit down with the owners of Good Day Deli, Clare Condon and Kristin Makirere to talk about setting up the cafe and their views on sustainability. It was a very informative chat, where we covered everything from the daily running of the cafe, to their hopes and plans for the future. For more information on on Good Day Deli you check out our Instagram https://www.instagram.com/gooddaydeli/?hl=en