In our first episode we sit down with the owners of Good Day Deli, Clare Condon and Kristin Makirere to talk about setting up the cafe and their views on sustainability. It was a very informative chat, where we covered everything from the daily running of the cafe, to their hopes and plans for the future. For more information on on Good Day Deli you check out our Instagram https://www.instagram.com/gooddaydeli/?hl=en