Pleasantly Persistent-Rooted Food Sales Podcast!
Matt Cotton-Founder of Rooted Food Sales
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Turning Ballpark Food Into an Experience with Chef Philip Thompson, Executive Chef at Kauffman Stadium, Home of the Kansas City Royals
27 minutes
Posted Mar 25, 2026 at 4:00 am.
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27:52
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Topics Discussed: ⚾ Reinventing stadium food experiences ⚾ Global fusion menu innovation ⚾ Social media driving food trends ⚾ Balancing cost and quality ⚾ Creative vegetarian menu options
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Selling Solutions, Not Just Ingredients with Jake Briere, Vice President of Business Development at Smart Batch
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Building a Better Candy Brand with Michael Fisher, Founder & CEO at Rotten
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