Trained as a professional chef and cooking her way around the world as a private chef for over 25 years, who would have thought Rachel Vaughn would find herself on the border of Poland and Ukraine, cooking for refugees fleeing the war?  World Central Kitchen asked her to join its team after witnessing her passion for justice, humanity, and food. When she isn’t saving the world, one pierogi at a time, Rachel resides in Bozeman, MT and Martha’s Vineyard, MA as an empty-nester, having raised her two boys.

Full show notes at www.northstarunplugged.com