We go a little bit north from our last episode for another coastal treat: a mix of hearty, creamy, well-cooked grits and heavily-seasoned and sauced shrimp. Who says no? Not Noah and Louisa, who manage to use it as a springboard to discuss several of their favorite media instead.Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter.