If you want to feel like you're sitting down to a meal at a midcentury steakhouse, you can't do much better than a side of hearty greens surrounded with rich dairy. Noah and Louisa discuss the ins and outs of making this surprisingly rewarding accompaniment.Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter.