With Mardi Gras on the horizon, how could we not take a quick trip down to Louisiana? Noah and Louisa talk about how to make the world's mightiest rice stew, and how not to accidentally make some other Cajun food instead.



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Louisa: @louisa@mastodon.xyz.



Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.



Our cover art includes work by artist Kirsty Pargeter.

Episode 112: Shrimp and Grits

A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks about it.