Part 5 of 5: What should coffee roasters be doing now to prepare for the next phase of volatility? Ana Maria Donneys shares practical advice drawn from her experience as a producer, encouraging roasters to strengthen relationships, communicate earlier, understand how producers are financed, and plan ahead for lower yields and changing coffee quality. The conversation ends with a powerful reminder that paying producers on time isn't just good business, it's essential to building a resilient coffee supply chain.