Le Pain qu'on Sème
Dans Le Pain qu'on Sème, Lou Chaussebourg et Noémie Maughan partent à la rencontre des acteurs et des actrices des filières belges du grain au pain. Elles mobilisent leurs propres recherches, celles écrites par d’autres, mais surtout les savoirs de celleux qui réinventent chaque jour les métiers de la boulangerie, de la meunerie, de la culture de semences et de céréales pour ouvrir de nouveaux imaginaires nourriciers.
Podcast inscrit dans une recherche financée par le FNRS.
Supervision académique :
Kevin Maréchal, Labo. Eco. et Dvpt Rural, ULiège
Marjolein Visser, Labo. Agroéclogie, ULB
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Latest episode
3 years ago
May 9, 2023
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