Actress Olivia Rose Keegan (Gotham Knights, Days of Our Lives, High School Musical: The Series) joins the show! Olivia shares her journey to becoming a seasoned actor, detailing her debut on Days of Our Lives to her upcoming role in the beloved Scary Movie franchise. Brad gets the scoop on all the twists and turns that come with being a professional actor from driving 6+ hours to auditions to knocking out 50 pages of dialogue in a single day. Olivia recounts her epic battle with a Coco robot. Brad and Olivia swap dog pics.  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!  CHAPTERS: 0:00 - BRAD RANT! 6:53 - BRAD ANSWERS YOUR QUESTIONS! 12:25 - INTRODUCING: OLIVIA ROSE KEEGAN  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

James-Beard and Emmy-winning chef Andrew Zimmern joins Brad to chat about honoring the harvest and all of the hijinks that unfold on Zimmern’s new show, Wild Game Kitchen. Andrew shares his journey to sobriety & stardom, along with his current life philosophies that keep him anchored in the beauty of the present. Brad and Andrew share their favorite small fishes. Andrew reveals his favorite duck.  CHAPTERS: 0:00 - BRAD RANT! 9:30 - BRAD ANSWERS YOUR QUESTIONS 14:07 - INTRODUCING: ANDREW ZIMMERN Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Queer Eye legend Antoni Porowski joins the show, fresh off his new role as host of Nat Geo's Best of the World. Antoni dives deep into his culinary origins, tracing his passion for food, the outdoors, and foraging back to his Polish upbringing. Brad and Antoni talk about the winding road of culinary careers, and Antoni shares how his acting pursuits and natural love for food led him to where he stands today. Antoni breaks down Montreal bagels. Brad and Antoni geek out over mushrooms.  Make sure to watch Best of the World will be premiering on June 7 on Nat Geo linear, and June 8 on Disney+/Hulu! National Geographic series BEST OF THE WORLD WITH ANTONI POROWSKI, set to premiere in June 2026. Based on the company’s own list of travel recommendations, the four-part series will see him travel through Paris, Mexico City, London and New York City to find places to eat, stay and enjoy. From learning at one of Paris’ most hyper-local and inventive Michelin-starred restaurants, to paddling through centuries-old canals in Mexico City, this series will certainly be a must watch. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!  CHAPTERS: 0:00 - BRAD RANT 6:50 - BRAD ANSWERS YOUR QUESTIONS! 12:15 - INTRODUCING: ANTONI POROWSKI Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Olympia Provisions founder Elias Cairo joins the pod! Eli recounts the pivot that took him from life as a professional snowboarder to an apprenticeship in a brutally intense Swiss mountain kitchen. He shares how a searing kitchen injury led him into the butcher shop, where he fell in love with wild game and the non-refrigerated, traditional curing methods that inspired his life’s work. Learn how the sausage is made in Brad and Eli’s Local Legends episode in Portland, Oregon.  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brad’s mom, the one and only Mama Leone, joins the pod for Mother’s Day! Michelle delves into some family history, sharing the journey of growing up in a house of eight, moving around New Jersey, and comforting chicken fricassee. Brad and Michelle debate the consciousness of plants. Michelle reminds Brad of his middle name and shares her last meal.  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Comedian Sheng Wang joins the pod, fresh off the release of his second Netflix comedy special, Purple. Sheng shares his journey from Taiwan to Texas to LA’s comedy scene, writing for Fresh Off the Boat and touring with Ali Wong along the way. Brad and Sheng share their unique obsession with moss. Sheng reveals his tendency to overseason with garlic and ginger. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!  0:00 - BRAD RANT! 7:27 - BRAD ANSWERS YOUR QUESTIONS! 14:02 - INTRODUCING: SHENG WANG Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Actor Jack Reynor (Midsommar, Transformers, Sing Street) joins Brad to talk about his return to the horror genre with Lee Cronin’s The Mummy. Jack details the contrast between the glamour of Hollywood and his day-to-day life in the Irish countryside, where he's renovating a 200-year-old police barracks. Brad asks Jack Reynor for Guinness pointers. Jack asks Brad to help him on his quest to make delicious BBQ back home.  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!  0:00 - BRAD RANT! 7:02 - BRAD ANSWERS YOUR QUESTIONS! 12:46 - INTRODUCING: JACK REYNOR  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brad sits down with Jeremy Charles - world renowned Chef crowned with the title of Canada's Best New Restaurant (twice!) , author of the book Wildness - an ode to Newfoundland and Labrador culture, and a revered guest on Anthony Bourdain’s Parts Unknown. Jeremy shares his thoughts behind his decision to pivot from traditional fine dining to crafting the perfect lobster roll which he shares out of his King Lobster food truck with seafood caught just across the street. Brad and Jeremy swap stories on the importance of seasonality and prioritizing time with family. Jeremy explains what a Newfoundland “Scrunchion” is.  CHAPTERS: 0:00 - BRAD RANT 6:45 - BRAD ANSWERS YOUR QUESTIONS! 21:28 - INTRODUCING: JEREMY CHARLES  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Culinary producer and food stylist Michelle Rabin joins the show to discuss her wild ride into food media—from dropping out of culinary school to becoming an on-screen personality in Matty Matheson’s Just a Dash streaming now on Netflix. Michelle shares the hilarious behind-the-scenes chaos of Season 3, including why the crew was forced to film in an RV and the unbelievable moment she cooked bacon-wrapped scallops on an induction burner in a commercial airplane. Brad and Michelle share a love of antiques. Michelle shares why she needs to wrap it up at 80.  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  CHAPTERS: 0:00 - BRAD RANT 6:44 - BRAD ANSWERS YOUR QUESTIONS! 10:14 - INTRODUCING: MICHELLE RABIN Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef, New York Times Bestselling Author and social-media sensation Allison Roman joins Brad to dive deep into the challenges of feeding a family while building a brand. Allison takes Brad behind-the-scenes of building her very own tomato sauce, aptly named, A Very Good Sauce, and the book writing & recipe developing process behind her hugely successful cookbooks, including her latest bestseller "Something from Nothing". Brad and Allison swap favorite birds. Allison shares a haunting meat sourcing story. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices