Gaby’s Kitchen (Gaby Melian) joins the pod to talk culinary wisdom and catch up with her pal Brad from the good old days at Bon Appetite Test Kitchen. Gaby details her journey from obtaining a journalism degree and selling sandwiches in Buenos Aires to becoming the celebrated chef she is today. Brad and Gaby talk furbabies. Gaby shares her secrets behind crafting Argentine chimichurri, cooking with kids, and pivoting towards your passion at all costs. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleoneSpotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices