With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

In Semana Santa 2024, How Has the Celebration and Meaning of Holy Week Changed for Filipinos Residing in Australia, Embracing the Diverse Cultural Landscape?

'Munggo, law-uy, binignit:' Exploring the traditional Filipino cuisine during Holy Week

Find out why rice is indispensable in the lives of Filipinos and on every dining table.

'Kanin is Life:' Why do Filipinos love rice?

Minatamis is part of the Filipino table. Similar to desserts, minatamis are sweet treats but can be enjoyed any time of the day.

Childhood memories and a whirl of flavours: why “dirty ice cream” is a favourite for Filipinos

Baon brings back a lot of childhood memories, from your favorite lunchbox to the delicious lunch and snacks your parents packed.

Kwentong Palayok: What's your "baon?"

Bananas and leche flan. Mashed beans, corn and carabao milk pastillas. Topped with ube halaya and ice cream? How do you like your halo-halo?

Kwentong Palayok: Halo-halo, more than a sweet dessert

Tocilog. Pan de coco. Coffee in rice. What’s your favourite Pinoy breakfast?