In Kwentong Palayok, resident foodie Anna Manlulo blend two beloved comfort dishes, the Australian Shepherd’s Pie and the Filipino menudo, to create a delicious fusion that celebrates both cultures.

Kwentong Palayok: Lumpia Samosa - where Filipino and Indian flavours come together in one special bite

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.