This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes <a href="https://www.dominiqueansel.com/">Dominique Ansel</a>, one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, <a href="https://www.simonandschuster.com/books/Everyone-Can-Bake/Dominique-Ansel/9781501194719">Everyone Can Bake</a>, plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment.Image courtesy of Brent Herrig.Inside Julia's Kitchen is powered by<a href="http://simplecast.com"> Simplecast</a>.

Meet Hillary Reinsberg

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.