This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with <a href="https://ashleyroseyoung.com/">Dr. Ashley Rose Young</a>, the Historian of the American Food History Project at the <a href="https://americanhistory.si.edu/">Smithsonian’s National Museum of American History</a>. They discuss how migration has transformed the modern American table and how she cooks up history. As always, Ashley shares her Julia Moment.Photo Courtesy of Ashley Rose YoungInside Julia's Kitchen is powered by<a href="http://simplecast.com"> Simplecast</a>.

Meet Dominique Ansel

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.