This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, food stylist and professional recipe developer <a href="https://www.susanspungen.com/">Susan Spungen</a>. Todd and Susan discuss her new book, <a href="https://www.susanspungen.com/books-1">Open Kitchen</a>, and the secrets to being a good host. Plus, Susan shares a very special Julia Moment.Inside Julia's Kitchen is powered by<a href="http://simplecast.com"> Simplecast</a>.

Meet Ashley Rose Young

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.