This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to <a href="http://www.mattkettmann.com/">Matt Kettmann</a>, senior editor for the <a href="https://www.independent.com/">Santa Barbara Independent</a> and a contributing editor for Wine Enthusiast. Todd and Matt discuss the Santa Barbara wine scene and the upcoming<a href="https://sbce.events/"> Santa Barbara Culinary Experience</a>. Plus, Matt shares his Julia Moment.Photo Courtesy of Matt KettmanInside Julia's Kitchen is powered by<a href="http://simplecast.com"> Simplecast</a>.

Meet Susan Spungen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.