Christian Huber and Blake Huber, generational distillers for Starlight Distillery in Indiana, along with James Wood, Brand and Sales Manager, join us for Flavorful February at the 1-minute mark.

• ONE TOUGH QUESTION: Do you prefer the cold weather or warm? 
• Background on Starlight and Huber Winery
• At what age did Christian get into distilling?
• How does the distilling process in general go?
• You all make a blackberry whiskey, how does that process differ?
• Using local products and a new liqueur dropping?
• How much does the barrel play a role in the flavor? And what type of barrels are their?
• How much does the charring play a role in the flavor? And are their different levels?
• You all do a double oaked version, how does double barreling work?
• How do single barrel picks for stores and groups go?
• Are you doing those picks virtually or on site?
• Blake joins the fun
• On finishing barrels, how does each give a different flavor?
• Have any ideas never worked or been different than expected?
• How do your palettes effect how each of you pick barrels to bottle?
• What’s next for you all?