<p>Derek DeFranco, owner and head brewer of Mirror Twin Brewing in Lexington, Ky., joins us for the first of a fun lineup for Flavorful February at the 1-minute mark.</p><ul><li>ONE TOUGH QUESTION: What’s your favorite pizza? </li><li>How does making beer in general go?</li><li>How much science goes into beer?</li><li>How difficult is it to make fruit or sour ales?</li><li>Do sours/fruit beers take longer to make?</li><li>How did you all make a donut stout?</li><li>Do you use those actual ingredients (i.e. cereal and cookies)?</li><li>Is it always in the strainer bag or do you add things at different points of the brewing process?</li><li>Does the strainer bag act like a tea bag then?</li><li>What started the creative/wild beers?</li><li>Is there any ingredient off limits?</li><li>Do you all have any wild, crazy beers coming up?</li><li>Do you feel like an artist when you get to come up with these creations?</li></ul>

How whiskey gets its flavor with Starlight's Christian and Blake Huber

No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week.