Greg Biagi, Distiller/Production Manager, and Ben Pollack, assistant distiller, of Foundry Distilling in Iowa join us for Flavorful February at the 1-minute mark.

• ONE TOUGH QUESTION (Icebreaker): What’s your favorite candy?
• Overview/history of Foundry Distilling and founder Scott Bush
• The location is an unique building 
• Taking an innovative approach at Foundry
• How are you flipping the process with beer and whiskey?
• How did collaborating with other distillers/brewers come about?
• How did you both get into the business?
• Did you both enjoy whiskey or bourbon from the start?
• What is the brewer-distiller alliance and how did that came about?
• Do you all make the recipe or do they send it to you?
• I tried the Midnight Ritual and it was a wild ride
• What breweries do you all work with this?
• What type of beer styles are you all receiving?
• How does the process work once you receive the beer?
• Has anyone taken you up on getting the barrels to use again?
• How do you know these recipes will work?
• How does the make your own whiskey program work?
• Why did you all decide to that program?
• What other products do you produce?
• Where can people pick up a bottle?
• What’s next for Foundry and anything exciting coming out soon?