In the final episode of season one, Sammy talks to two Baltimore chefs, Chef Catina Smith and Chef Kiah Gibian. They started a new business together called, “Our Time Kitchen,” which is a shared commercial kitchen that will provide prep space for women-owned food startups. We'll learn about this new venture and their individual culinary beginnings. Programming note: This episode was taped in the summer of 2021. Hey Chef! is produced by Community College of Baltimore County Assistant Professor Beth Baunoch and her crew of CCBC Media Studies students.See omnystudio.com/listener for privacy information.

In this episode, Sammy sits down via Zoom with Chef John Shields, co-owner of Gertrude’s, located in the Baltimore Museum of Art for over 20 years. They discuss the influence of his grandmother, Gertie, the environmental impact of humans on the Chesapeake Bay, how to write a cookbook, their favorite farmers market on 32nd street, and much more!See omnystudio.com/listener for privacy information.

In this episode, Sammy talks with Baltimore Chef, Helena del Pesco, owner and chef of Larder, a globally influenced restaurant featuring organic ingredients sourced from regional farms. We talk about how the pandemic has affected her first year owning a restaurant, our shared love of fermentation, food as art, and her journey to becoming a chef starting from her vegan childhood to her travels around the world!See omnystudio.com/listener for privacy information.

Wine, Science, Baltimore Food Scene and more with Chef Jerry Pellegrino

Inspirations, Courage, Education And More With Chef Taueret Thomas

Family, Perseverance, Seafood and more with Chef Jasmine Norton

In our second episode, Sammy talks to Chopped Grand Champion and Bite Club Champion, Chef David Thomas (www.chefdavidthomas.com and @chef_dkt), of Baltimore. We discuss his signature cuisine which he calls “Modern Soul Food”, his experience on the popula...

In today’s episode we are talking to Chef Chris Amendola about his restaurant Foraged (https://www.foragedeatery.com/), what exactly foraging is and how it relates to the preparation of his cuisine. We also discuss Chef Chris’ theory that there are 52 se...

Hey Chef! Trailer