In this episode, Sammy talks with iconic Baltimore Chef, Jerry Pellegrino via Zoom. He is currently the Owner of Schola (https://www.scholacooks.com), a hands-on cooking school, and the owner of Strickland Hollow Farm & Distillery (https://www.stricklandhollowfarm.com/). We talk about the pandemic’s impact on the restaurant industry, discuss his WYPR talk show, Radio Kitchen, learn the science of making hard cider and more

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