<p>Don Dugan, the owner/operator of Dugan&apos;s Pub and Dizzy&apos;s Gypsy Bistro, talks about the long, strange trip that led him in and out of the restaurant business before he emerged as the owner of two of Little Rock&apos;s top downtown eateries.</p>

Scott McGehee, Executive Chef for Yellow Rocket Concepts

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.