<p>Rob Nelson, owner/chef at Tusk and Trotter in Bentonville -- among other establishments -- talks about his journey from Northwest Arkansas to Colorado to France and back to Northwest Arkansas as well as his plans to open a Tusk and Trotter in the Argenta district of North Little Rock.</p>

Don Dugan of Dugan's Pub and Dizzy's Gypsy Bistro in Little Rock, AR

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.