<p>Scott McGehee, executive chef and partner in the five restaurant brands under the Yellow Rocket Concepts umbrella, tells how personal persistence and a commitment to continuous improvement have helped him thrive in this very competitive industry. </p>

Mark Abernathy of Red Door and Loca Luna in Little Rock, AR

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.