<p>The owner and chef of this renowned Hot Springs spot discusses his varied background and how his first restaurant became an overnight success. </p>

Rob Nelson, Owner/Chef at Tusk and Trotter in Bentonville, AR

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.