Send us Fan Mail Seasoned science and nutrition communicators Connie Diekman and Cami Ryan join host Megan Thomas to talk about the impact that mis-information and dis-information can have on consumer understanding and behavior toward food. From food technology to nutrition facts, this episode breaks down key pain points and learnings around communicating accurate information in a digital world. Support the show Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited ...