FoodTech Stories
FoodTech Stories
Megan Thomas
FoodTech Stories features interviews with the leaders pioneering new approaches to technology, collaboration, and storytelling in the FoodTech and AgTech space. Food and agriculture are changing, and fresh ideas and leadership are needed to sustainably feed the growing global population. FoodTech Stories is hosted by FoodTech marketing expert Megan Thomas, the founder of Ladder 17, a purpose-driven marketing consulting firm dedicated to helping companies in the FoodTech, AgTech, and Consumer Products space. FoodTech Stories is edited by TJG Media.
How NuCicer is Developing New Varieties of High-Protein Chickpeas
Send us Fan Mail Guest CEO & Founder Kathryn Cook joins host Megan Thomas to talk about her startup NuCicer, a crop improvement and design company that's trying to unlock the full potential of the nutrient-dense chickpea. The episode delves into how NuCicer was shaped by the COVID-19 pandemic and the opportunities that exist in the current crop infrastructure. Support the show Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
May 6
26 min
How the FoodTech Landscape is Changing with Adam Yee
Send us Fan Mail FoodTech pioneer and podcaster Adam Yee joins host Megan Thomas to talk about how the FoodTech landscape is changing. Support the show Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
Apr 23
25 min
How Metafoodx is Reducing Food Waste in Commercial Kitchens
Send us Fan Mail Guest CEO & Co-Founder Fengmin Gong of Metafoodx joins host Megan Thomas to talk about how his startup's platform is helping universities and restaurants to run more efficiently, reducing food waste in the process. The episode delves into the technology solution that this seed stage firm has crafted, how they're getting input from chefs and operators, and what the commercial kitchen of the future might look like, with humans and robots working together to deliver enjoyabl...
Apr 8
26 min
How Technology, Art, and a Passion for Healthy Eating Drive Gardyn
Send us Fan Mail Only 1 in 10 American adults get the recommended daily amount of fruits and vegetables each day. What if an in-home gardening system enabled by AI could change that? Gardyn Founder & CEO FX Rouxel joins the podcast to discuss how his company is helping people to grow fresh produce year round in their homes. Plus, we discuss the importance of aesthetics in addition to system design, and how Gardyn's products encourage kids to learn more about where their food comes from. S...
Mar 11
23 min
How NETZRO Reduces Food Waste by Upcycling Food Ingredients
Send us Fan Mail Is upcycling about to have its moment? With renewed focus on the global ingredient supply chain, what role can companies like NETZRO play in connecting food processors and brand builders? Sue Marshall, the Founder and CEO of Twin Cities-based NETZRO, joins host Megan Thomas to discuss how her firm has designed processing equipment specifically for upcycling, how it is connecting leaders across the value chain, and the role that certification plays in building consumer trust. ...
Feb 18
25 min
How Savor is Creating Sustainable Fats & Oils
Send us Fan Mail Few crops have the climate impact that palm and soybean do today. Kathleen Alexander, Co-Founder & CEO of Savor, a FoodTech startup developing new types of sustainable fats and oils, joins host Megan Thomas in this episode. Hear more about how Savor was launched out of a regional incubator, how the firm is partnering with chefs and restaurants, and how Alexander uses her training in materials science to drive FoodTech innovation. Support the show! https://www.buzzsprout.c...
Jan 22
20 min
How a Personal Health Challenge Sparked Foodini to Help Restaurants Manage Food Data
Send us Fan Mail Foodini Founder & CEO Dylan McDonnell joins host Megan Thomas to discuss how a celiac disease diagnosis gave him a keen awareness of the challenges of avoiding allergens while eating out. Learn how he combined his personal journey with a career in Big Law to found Foodini, a startup with a unique platform that helps restaurants to provide up-to-date data on potential allergens, and to help diners to understand which restaurants or venues cater to eating styles like keto o...
Jan 7
27 min
How Leaft Foods is Evolving Plant-Based Protein
Send us Fan Mail Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. Support the show! https://www.buzzsprout.com/2319920/supporters/new Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com. Support the show Follow FoodTech Stories on...
Dec 10, 2025
24 min
How Novi Connect is Using Tech to Verify Product Claims in a Digital World
Send us Fan Mail Consumer trust is increasingly connected to verifiable product claims, says Novi Connect Co-Founder & CEO Kimberly Shenk in this episode. Shenk sits down with host Megan Thomas to talk about the key role that data, AI, and GPTs are playing in how consumers learn about and choose the products they buy. Plus, find out about the surprising type of claim that can be the most difficult to define and verify, and how Shenk's early start in the Air Force shapes her leadership sty...
Nov 19, 2025
22 min
What FoodTech Companies Should Know When Hiring a Team
Send us Fan Mail Food Impact Partners Founder & CEO Noga Golan joins host Megan Thomas to discuss the skills and mindsets that are in demand in today's FoodTech market. Noga shares key watch-outs to look out for when filling senior leadership roles, as well as how to recruit new talent to enhance a startup's positioning and business strategy. Support the show! https://www.buzzsprout.com/2319920/supporters/new Support the show Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech ...
Oct 29, 2025
23 min
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