Send us Fan Mail What does it take to build adoption for new technology or a new tech-enabled food in an established industry? Join guest Dr. Sarah Davidson Evanega, VP, Business Development for Okanagan Specialty Fruits, as she speaks with host Megan Thomas about the non-browning Arctic Apple, developed using genetic modification. The episode delves into how to balance consumer and grower benefits with the adoption of an emerging technology in the produce industry. Support the show Follow Fo...