Eosinophilic Esophagitis—now that’s a mouthful! Better known as EoE, this condition can make something as simple as eating a real challenge. But what exactly is EoE, how does it affect everyday life, and what exciting advances in research and treatment are giving patients and families new hope? Joining us is FAACT Medical Advisory Board member, Dr. Vince Mukkada, board-certified gastroenterologist and Medical Director in the Division of Gastroenterology, Hepatology, and Nutrition at Cincinnat...

Early introduction of common food allergens has become an important part of infant feeding—but what happens when the food you’re introducing to your baby is something an older sibling is allergic to? And let’s be real: babies are messy eaters! So how can families navigate early introduction while also helping an older child with food allergies stay safe? Joining us is allergist and FAACT Medical Advisory Board member, Dr. Kristin Sokol, to break down early introduction and share practica...

“Mom, I’ve got this!” But are you ready to step back? As our teens take more responsibility for managing their food allergies, knowing when to hold on—and when to let go—can be tough. Food allergy advocate, parent, and CoFAS board member, Lori Winslow, joins us to share practical strategies for helping our teens build confidence, independence, and the skills they need to manage food allergies on their own. Resources to keep you in the know: FAACT's Behavioral Health Resource CenterFAACT's Par...

When an allergic reaction strikes, timing matters—and epinephrine is the first-line treatment for anaphylaxis. Today, there are more ways to deliver epinephrine than ever, from auto-injectors to nasal spray, with additional options being studied. But no matter the delivery method, the message is critical: epinephrine first—and fast. Joining us is allergist and FAACT Medical Advisory Board member and allergist, Dr. Manisha Relan, who breaks down why using epinephrine promptly matters, what hap...

Beyond the classroom, managing food allergies doesn’t stop at the door. From sports and clubs to field trips, after-school activities, and special events, these moments can involve different locations, changing routines, and lots of adults. So how can families prepare without missing out on the fun? Joining us is food allergy advocate, parent, and support group leader, Ashley Smith, to share practical strategies for navigating these moving parts and helping children enjoy a safe, confident, a...

Taking to the skies with food allergies can bring some big questions: How do you stay safe onboard—and what happens if anaphylaxis occurs at 30,000 feet? One critical concern is access to epinephrine onboard the aircraft and what that could mean during an in-flight emergency. Joining us is No Nut Traveler President and food allergy advocate, Lianne Mandelbaum, MS, to unpack this important issue, explain what travelers need to know, and share practical strategies for flying more safely wi...

Research drives progress in food allergy care. Every new discovery brings us one step closer to better treatments, improved quality of life, and a brighter future for patients and families. But with so much happening, it can be hard to know which advances really matter. Today, allergist and FAACT Medical Advisory Board member, Dr. Justin Greiwe, joins us to break down some of the most exciting research developments and explain why they're important for the food allergy community. Resour...

FAACT’s Allergy Summit is almost here! This year brings new speakers and fresh topics—from creating social media graphics and editing videos to using advocacy to drive change and connecting directly with medical experts. Healthcare influencer, marketing expert, and Summit moderator, Missy Voronyak, joins us for a sneak peek at what’s ahead and shares how you can strengthen your voice, expand your reach, and use social media responsibly. Resources to keep you in the know: Voronyx AgencyFAACT's...

Managing food allergies is a marathon—and sometimes, we simply get tired. The constant planning, vigilance, and decision-making can leave patients and caregivers feeling overwhelmed and emotionally drained. So, how do we recognize food allergy burnout before it takes over—and, more importantly, how do we recharge? Psychologist and researcher, Dr. Nancy Rotter, joins us to explore why burnout happens and share practical strategies to help you reset, recharge, and move forward with greater conf...

As we get ready for a new school year, food allergy safety is truly a team effort. Parents, teachers, and school staff all play an important role in helping students feel safe, included, and ready to learn. Today, we’re joined by FAACT Director of Education Heather Yee—a former teacher, school board member, and food-allergy parent—to share insights from both sides of the table and help us build stronger partnerships for a successful school year. Resources to keep you in the know: Food A...