Taking to the skies with food allergies can bring some big questions: How do you stay safe onboard—and what happens if anaphylaxis occurs at 30,000 feet? One critical concern is access to epinephrine onboard the aircraft and what that could mean during an in-flight emergency. Joining us is No Nut Traveler President and food allergy advocate, Lianne Mandelbaum, MS, to unpack this important issue, explain what travelers need to know, and share practical strategies for flying more safely wi...