<div>Celeste Tell is an interdisciplinary designer, strategist, systems thinker and change agent. She is passionate about supporting change and transformation in ways we live and work, and committed to bringing Circular Economics into every conversation.<br/><br/></div><div>We learn how to rewire a circular mindset, design a zero waste kitchen, resources to do so, and how to apply circularity to your cooking process.<br/><br/></div><div>Check out Celeste at celestemtell.com and on linkedin at <a href='https://www.linkedin.com/in/celeste-tell-8853731/'>linkedin.com/in/celeste-tell-8853731/</a>. This episode was recorded in Kiln. To Join our digital courses, upcoming 8-week challenge, subscribe to our newsletter and learn more about Eat In go to CallieCavanaugh.com, follow me on instagram @CallieCavanaugh_ and email me at callie@nonnaeats.com. View our private chefs at NonnaEats.com and follow us on instagram @nonnaeats. <br/><br/></div>

Steven Ringelstein: How to Use Your Intuition in Eating

Callie talks to chefs/producers/designers to unlock mastery that will transform your life through food and share an authentic glimpse of how to eat in and entertain at home. Join us to explore various cultures, niche cuisine, sustainable eats, and more. Food is life. We can’t begin to imagine that anyone would argue with that statement. But what food is in this 21st century is a matter of increased conversation. We believe how you eat is key not only to your health but also to your happiness - a celebration of what the earth can bring to your table and a provider of taste, enjoyment, and nutrition. Follow @CallieCavanaugh_ on instagram and learn more at CallieCavanaugh.com.