Gerry Corbett is the founder of Pure Andalusia, a company dedicated to providing exceptional experiences to the discerning traveler. On her tours, Gerry shares the history, tradition, and current events of the Andalusia, Spain region.We learn not all jamón ibérico is the same, how to choose the best, and how we can save the prized jamón from extinction.Check out Gerry at <a href='http://pureandalusia.com/'>pureandalusia.com</a> and on instagram @pureandalusia. This episode was recorded in Kiln. To learn more about Eat In go to CallieCavanaugh.com, follow me on instagram @CallieCavanaugh_ and email me at callie@nonnaeats.com. View our private chefs at NonnaEats.com and follow us on instagram @nonnaeats.

Todd Reed: Master Your Creative Process Like An Expert Jeweler

Callie talks to chefs/producers/designers to unlock mastery that will transform your life through food and share an authentic glimpse of how to eat in and entertain at home. Join us to explore various cultures, niche cuisine, sustainable eats, and more. Food is life. We can’t begin to imagine that anyone would argue with that statement. But what food is in this 21st century is a matter of increased conversation. We believe how you eat is key not only to your health but also to your happiness - a celebration of what the earth can bring to your table and a provider of taste, enjoyment, and nutrition. Follow @CallieCavanaugh_ on instagram and learn more at CallieCavanaugh.com.